Dreaming of a care-free Christmas dinner this year? With a private-chef who takes care of everything? Don't look any further, we can help you out! Our chef made a beautiful 10 courses (147.50) flavour experience especially for Christmas! Bookable from six courses onwards.
Confit Weever Fish | Topinambur Mousseline | Haricoverts | Beurre Noisette with Bacon Capers and Hazelnut
Halibut with an Oyster Crust | Cucumber | Salsify | Spinach Sauce
Smoked Goosebreast | Pomme Grenade | Dried Goose Leg Sausage | Walnuts | Green Apple
Duck Breast | Duxelle | Beet | Gravy of Puffed Garlic
Mussels on hay
Grilled Brill | Couscous | Lobster Sauce
Hot Belgium waffle | Foie Gras Icecream | Lobster | Caviar| Salted Caramel Sauce
Venison | Pearl Barley | Torched Sjalot | Shi-i-take | Mushroom | Port Sauce port
With every course we'll serve a suiting wine chosen by our sommelier.
You can choose between:
- Chef at's Wine Pairing starts at €22,50 (p.p)
- Chef at's House Wines €22,50 a bottle.
* Please Note: It's not possible to book us without taking our wines. Otherwise we'd have to charge Corkage Fee.
*Do you want to enlarge this with different wines and a personal advice from our sommelier?
* 6 - 10 courses
* If you have allergies and / or diet wishes we will change the menu accordingly.
* Prices are per person.
* Dinner starts with six people.