Christmas Dinner

Christmas menu 

Dreaming of a care-free Christmas dinner this year? With a private-chef who takes care of everything? Don't look any further, we can help you out! Our chef made a beautiful 10 courses (147.50) flavour experience especially for Christmas! Bookable from six courses onwards. 




Confit Weever Fish |  Topinambur Mousseline | Haricoverts | Beurre Noisette with Bacon Capers and Hazelnut


Halibut with an Oyster Crust | Cucumber | Salsify | Spinach Sauce


Smoked Goosebreast | Pomme Grenade | Dried Goose Leg Sausage | Walnuts | Green Apple


Duck Breast  | Duxelle | Beet | Gravy of Puffed Garlic

Mussels on hay

Grilled Brill | Couscous | Lobster Sauce

Hot Belgium waffle | Foie Gras Icecream | Lobster | Caviar| Salted Caramel Sauce

Venison | Pearl Barley | Torched Sjalot | Shi-i-take | Mushroom | Port Sauce port 




Christmas Surprise



With every course we'll serve a suiting wine chosen by our sommelier.

You can choose between:
- Chef at's Wine Pairing starts at €22,50 (p.p)
- Chef at's House Wines €22,50 a bottle.

* Please Note: It's not possible to book us without taking our wines. Otherwise we'd have to charge Corkage Fee.

*Do you want to enlarge this with different wines and a personal advice from our sommelier?
  That's possible! 


* 6 - 10 courses
* If you have allergies and / or diet wishes we will change the menu accordingly.
* Prices are per person.
* Dinner starts with six people.

Dreaming of a care-free Christmas dinner?